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Pasta: strength and structure

Every year, in various educational institutions across the globe, students compete to design and build bridges made from spaghetti strands. In most competitions, the winner is that student team whose bridge can sustain the highest load (Johns Hopkins, 2005). Clearly some elaborate design work goes into the creation of these food engineering masterpieces (Figure 1). […]

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Hello world!

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

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